Kali Mirch | Piper Nigrum | Marichi

Kali Mirch, commonly known as Black Pepper, is one of the most widely used spices around the world. Our Kali Mirch is sourced from the best regions, ensuring rich flavor and high quality. Known as the "King of Spices," it not only enhances the taste of your dishes but also offers numerous health benefits. Perfect for both culinary and medicinal use, our Black Pepper is a must-have in every kitchen.

Benefits:

• Digestive Aid: Kali Mirch stimulates the taste buds, increasing the secretion of hydrochloric acid in the stomach, which aids digestion.
• Antioxidant Rich: Packed with antioxidants, it helps in fighting free radicals, thus preventing various diseases.
• Anti-inflammatory Properties: Its anti-inflammatory properties can help reduce joint pain and inflammation.
• Boosts Metabolism: Enhances metabolism, which aids in weight loss and energy production.
• Improves Nutrient Absorption: Black Pepper improves the bioavailability of other nutrients and supplements, ensuring better absorption by the body.

Various Names in Different States and Regions in India:

• Hindi: Kali Mirch
• English: Black Pepper
• Tamil: Karuppu Milagu
• Telugu: Nalla Miriyalu
• Kannada: Menasu
• Malayalam: Kurumulaku
• Gujarati: Kala Mari
• Marathi: Kali Miri
• Bengali: Golmorich
• Punjabi: Kali Mirch
• Odia: Kali Maricha

Sanskrit Name:

मरीचि (Marichi)

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