Jeera | Cuminum Cyminum | Jiraka

Jeera, also known as Cumin, is a popular spice used extensively in Indian cuisine and Ayurvedic medicine. Sourced from the finest regions, our Jeera seeds are packed with essential nutrients and aromatic compounds. This versatile spice is known for its distinctive flavor and numerous health benefits, making it a staple in kitchens and traditional medicine cabinets alike.

Benefits:

• Digestive Health: Jeera is well-known for its ability to stimulate digestive enzymes, aiding in better digestion and absorption of nutrients.
• Rich in Iron: An excellent source of iron, Jeera helps in maintaining healthy blood levels and preventing anemia.
• Boosts Immunity: The presence of antioxidants in Jeera supports the immune system and helps in fighting infections.
• Anti-inflammatory Properties: It has natural anti-inflammatory properties that can help reduce inflammation in the body.
• Improves Metabolism: Jeera can enhance metabolism, assisting in weight management and energy production.

Various Names in Different States and Regions in India:

• Hindi: Jeera
• English: Cumin
• Tamil: Jeeragam
• Telugu: Jilakara
• Kannada: Jeerige
• Malayalam: Jeerakam
• Gujarati: Jiru
• Marathi: Jira
• Bengali: Jira
• Punjabi: Jeera
• Odia: Jira

Sanskrit Name:

Jiraka

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