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Dalchini | Cinnamomum Verum | Tvak
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Description
Description
Dalchini, commonly known as Cinnamon, is a highly prized spice that has been used for centuries in cooking and traditional medicine. Our Dalchini is sourced from the best regions, ensuring a rich aroma and robust flavor. This spice not only enhances the taste of your dishes but also offers numerous health benefits. Perfect for both culinary and medicinal uses, our Cinnamon is a must-have in every kitchen.
Benefits:
- Antioxidant Properties: Dalchini is rich in antioxidants, which help protect the body from oxidative stress and free radicals.
- Anti-inflammatory Effects: It has natural anti-inflammatory properties that can help reduce inflammation and support overall health.
- Supports Heart Health: Regular consumption of Dalchini can help reduce cholesterol levels and support heart health.
- Regulates Blood Sugar: Known for its ability to help regulate blood sugar levels, making it beneficial for people with diabetes.
- Improves Digestive Health: Dalchini aids in digestion by stimulating digestive enzymes, helping to relieve indigestion and bloating.
Various Names in Different States and Regions in India:
- Hindi: Dalchini
- Tamil: Ilavangappattai
- Telugu: Dalachinachekka
- Kannada: Dalchini
- Malayalam: Karuvapatta
- Gujarati: Taj
- Marathi: Dalchini
- Bengali: Daruchini
- Punjabi: Dalchini
- Odia: Dalchini
Sanskrit Name:
Tvak
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